About
Hey! I’m Orlando, a passionate self-taught baker.
I discovered my love for baking at the age of 13 when I created my first cake for my brother’s 21st birthday. From there, requests started coming in, and as word spread, I saw an opportunity to turn my passion into a business. That’s how Orlando’s Sweets was born in Sydney, Australia.
Through dedication and continuous learning from cooking shows and online resources, I refined my skills and grew my business, sharing my creations through social media.
Today, I specialize in crafting custom cakes that bring joy to every occasion. I would love the opportunity to create something special for your next event.
Orlando x
Highlights
FAQs
How do I contact you?
The best way to contact me, regarding ordering a cake, is through my email. Use the Contact Me section. Otherwise, you can email me directly at orlandossweets@gmail.com
Please avoid ordering through social media messages.
How far in advance should I contact you?
Please try to give me 2-3 weeks notice at a minimum. Otherwise, a month or two is even better!
What flavours of cake do you offer?
Here at Orlando’s Sweets, I love letting my customers customise their own flavour combinations for cakes! However, below is a list of popular combinations. Head to the contact me section to see all the flavours.
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Gingerbread cake, vanilla buttercream and salted caramel
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Lemon poppy seed cake, lemon curd buttercream and lemon curd
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Lemon poppy seed cake, raspberry buttercream
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Chocolate cake with nutella buttercream
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Chocolate, vanilla buttercream with salted caramel & hazelnuts
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Gluten-free passionfruit & coconut cake, lemon curd buttercream with extra lemon curd
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Raspberry & white chocolate cake
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Red velvet cake with vanilla buttercream
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Vanilla cake, vanilla buttercream
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Cookies & cream cake, vanilla buttercream and Oreos
Do you offer cake tastings?
Yes! I hold tastings every few months. Please get in touch to enquire! The cost is $60.
Do I have to pay now?
Nope! We only require payment the week of the event. Please be aware of our cancellation policy below.
What is your cancellation policy?
While we greatly appreciate that you only lock in an order when you're certain you'd like to proceed, we understand that plans can change. If you need to cancel or postpone your order, please note that a 25% cancellation fee will apply for any cancellations made within 7 days of the event date.
Where are you based?
Our kitchen is in Randwick, Sydney.
Do you offer delivery?
Yes! Generally, collecting your cake is the best option. However, if you will be unavailable to collect your order, I offer delivery starting from $15, depending on how far the address is from my kitchen!
Do you offer allergy-friendly /dietary requirement desserts?
Yes! I love catering to everyone. Most of the flavours above can most likely be made gluten-free, vegan, etc, however, please be aware that because gluten, dairy, eggs and other non-allergy friendly products are used in our kitchen, there may be traces present.
Pricing
Please be aware that these are only starting prices.
Cakes
6 inch (approx 15-25 people) from $150
8 inch (approx 40-50 people) from $200
10 inch: (approx 60-70 people) from $250
2 tier cake, 8 inch & 6 inch (approx 60-70 people) from $350
2 tier cake, 10 inch & 8 inch (approx 95-105 people) from $400
3 tier cake (approx 110-130 people) from $550
Cupcakes
12 cupcakes with basic decorations from $100
24 cupcakes with basic decorations from $190
48 cupcakes with basic decorations from $370
Other treats
Macarons:
30 basic: from $100
45 basic: from $135
Slices:
12 basic slices: from $60
(eg.vanilla slice, lemon slice, caramel slice)
Tarts:
12 servings: from $85
(eg. lemon meringue, chocolate & salted caramel)
