Frequently Asked Questions
How do i contact you?
Please avoid ordering through social media messages. It makes my life a lot easier!
How far in advance should i contact you?
Please try to give me 2-3 weeks notice at a minimum. Otherwise, a month or two is even better!
What flavours of cake do you offer?
Here at Orlando’s Sweets, I love letting my customers customise their own flavour combinations for cakes! However, below is a list of popular combinations. Head to the contact me section and scroll down to see the full flavour menu.
Gingerbread cake, vanilla buttercream and salted caramel
Lemon poppy seed cake, lemon curd buttercream and lemon curd
Lemon poppy seed cake, vanilla buttercream and raspberry cream cheese
Chocolate cake with coffee/chocolate buttercream
Chocolate, macadamia, hazelnut cake, vanilla buttercream with salted caramel & extra nuts
Gluten-free passionfruit & coconut cake, lemon curd buttercream with extra lemon curd
Raspberry & white chocolate cake
Red velvet cake with cream cheese buttercream
Vanilla cake, vanilla buttercream and salted caramel
Cookies & cream cake, vanilla buttercream and Oreos
Do you offer wedding cake tastings?
Yes! I hold tastings every few months as I only make a few wedding cakes a year, but please get in touch to enquire! The cost is $50, and it includes all 11 flavour combinations above.
Where are you based?
My kitchen is in Alexandria, Sydney.
Do you offer delivery?
Generally, collecting your cake is the best option. However, if you will be unavailable to collect your order, I offer delivery from $15-$30 depending on how far the address is from my kitchen!
Do you make character cakes or other shaped cakes?
At the moment, I don’t make character cakes as they require fondant work, which I don’t work with. However, send me an enquiry and I’m happy to see what I can do!
Do you offer allergy-friendly /dietary requirement desserts?
Yes! I love catering to everyone. Most of the flavours above can most likely be made gluten-free, vegan, etc, however, please be aware that because gluten, dairy, eggs and other non-allergy friendly products are used in our kitchen, there may be traces present.