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Contact Me

For all other enquiries, please email: orlandossweets@gmail.com 

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We have moved! Our kitchen is now located in Randwick

SUCCESS! Message received. We will aim to get back to you within the next few days.

How to choose your flavour!

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1. Choose your cake
  • Chocolate mud cake

  • Vanilla (add sprinkles for funfetti)

  • Raspberry & White Chocolate

  • Lemon Poppy Seed

  • Gingerbread Cake (spiced caramel flavour)

  • Cookies & Cream

  • Red Velvet

  • GF Passionfruit & Coconut

  • Vegan Chocolate

 

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2. Choose your buttercream

We use Swiss Meringue Buttercream, a meringue based buttercream. It's less sweet than regular buttercream, fluffy and so dreamy (also GF)​

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  • Traditional Vanilla Bean

  • Chocolate

  • Nutella

  • Salted Caramel

  • Berry (Raspberry, Blueberry, Strawberry or mixed)

  • Banana

  • Cookies & Cream

  • (Vegan American Buttercream)

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3. Choose your fillings
(optional)
  • Berry compote (raspberry, cherry, blueberry, blackberry, strawberry)

  • Lemon/ Passionfruit Curd

  • Salted Caramel

  • Chocolate ganache

  • Toasted/Non Toasted Nuts (hazelnuts, macadamias, slithered almonds)

  • Chopped Chocolate Bars (mars, snickers etc)

  • Chopped Biscuits (cookies, Oreos, etc)

  • Nutella

 

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Thank You!

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If you wish to use any of my pictures, please contact me for permission. 

© 2025 Orlando's Sweets  â€‹Sydney NSW, Australia • orlandossweets@gmail.com
 Website by LX9Design.com

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